Let Them Unwrap Cake
Hey there! I feel like I’m a bit behind with blogging, and I’ve got several posts to make that I just haven’t written up yet, which means that you’re all set to get old news. Hopefully you’ll get some more reflective (read: longer, more interesting) posts soon, but for now… here’s a photo of the cake I made for my sister Jo’s 32nd birthday back on the 27th. It survived the car trip to Ringarooma and, despite the absence of more than half the people I planned for when I judged how much cake was needed, it apparently was consumed in a timely manner. I was quite pleased with the result – cake decorating isn’t one of my strong points, but I had fun designing it! Oh, and it’s not an exceptionally flattering photo – all the good ones of the cake also had Jo’s eyes half closed, annoyingly!
April 7th, 2010 at 12:08 am
Mmmmmmmmmmmm….cake…..It looks exceptionally yummy and is making me hunger for cake with frosting – hmmmm something for 2morros to do list maybe
April 7th, 2010 at 5:41 pm
That is an amazing cake!!! Wow! I’m always impressed if I manage to make one that doean’t fall apart as I take it out of the tin…. Sigh… What can I say except, Miss Annarelleo, you are super!
April 7th, 2010 at 9:01 pm
This recipe is a particularly excellent one, Miss Gibb!
I will try my hardest to remember it for you. It’s almost foolproof, and uses three cups of zucchini!