Tea and Lace
Lemonade Scones:
2 cups and 2 tablespoons of S.R. Flour
2/3 of a cup of lemonade
2/3 of a cup of cream
Sift flour into a large bowl and make a well in the centre. Combine the lemonade and cream in a medium bowl. Pour the liquid mixture into the flour. Using a knife, mix until just combined (over mixing will result in tough scones). Tip onto floured bench and knead very lightly. Pat dough to 3.5cm thick rectangle and cut into 5cm squares using a floured knife. Place close together on a floured baking tray. Cook in hot oven (205°C fan-forced, 215°C conventional) for 15-20 minutes, or until lightly browned. Enjoy hot from the oven with butter and jam, or whipped cream if preferred (and if you didn’t use the last of it in the scone mixture, like I did.) Finally… enjoy playing ladies! Bring out the table cloth, the lace doilies and the dainty bone china teacups. Don’t forget to hold your little finger right!
October 26th, 2009 at 3:15 am
Posting recipes… I am not keen on scones or sweet things. That said I do have a mild fondness for Devonshire Tea
October 26th, 2009 at 10:32 am
Kyle, These scones’d be really good with a handful of grated cheese and chopped chives in them, too! ;-P And yes, posting recipes!! Dan keeps telling me I should do a cooking vlog, and while that’s never going to happen, posting a recipe feels okay from time to time.
October 26th, 2009 at 12:38 pm
I’d watch the cooking vlog!
October 26th, 2009 at 3:08 pm
omg I so want scones now *mouth waters*
October 27th, 2009 at 6:03 pm
heh that pic is cool, did you take it?!
Also Scones are DELICIOUS!! I haven’t made some in a while though… hmmm…